SMOKE BOYS
Charred ribs, a quarter bird and hand-cut chips drenched in our basting for the full shisanyama hit.
R110.00
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Free-range beef ribs marinated overnight in Durban masala, smoked low and slow over wattle wood.
R150.00
Whole bird butterfly-cut, marinated in atchar brine, flame-finished and served with chips.
R180.00
Juicy half chicken brushed with garlic-peri basting, served with chips.
R100.00
Six flame-grilled wings coated in our signature basting, served with chips.
R70.00
Twelve flame-grilled wings coated in our signature basting, served with chips.
R130.00
Ribs, 1 Beef Dino Bone, Half a rack of pork, Half chicken, Brisket (3 Slices), Two sides of the day, Two sauces of your choice.
R1000.00
Ribs, 2 Beef Dino Bones, Full rack of pork, Full chicken, Brisket (5 Slices), Sausages, Two sides of the day, Two sauces of your choice.
R1500.00
Spicy vegetable relish, South African style
R25.00
Fresh, creamy coleslaw with a hint of lemon
R25.00
Crispy golden fries
R25.00 / R35.00
Freshly baked full garlic bread roll
R35.00
Smoky, perfectly grilled braai sausage
R20.00
Creamy garlic and herb sauce
R20.00
Zesty herb sauce with a tangy kick
R20.00
Perfect balance of sweet and tangy flavors
R20.00
Classic smoky and sweet barbecue sauce
R20.00
Six perfectly grilled prawns. *Special order only*
R90.00
Rich and tender slow-cooked oxtail. *Special order only*
R150.00
About Smoke Boys
Smoke Boys started as a weekend fire in Imbali Unit 1, where family recipes met township hustle. Today we still cook the KZN way – patient smoke, bold spice and a generous hand with the basting.
Our ribs and chickens soak in marinades spiked with Durban masala, bushveld honey and citrus. They slow dance over wattle wood until the meat slips from the bone, then land on your plate with hearty sides your gogo would approve of.
Since 2018
Imbali Unit 1061 480 1961
531 Mkhamba Road
Imbali Unit 1
Pmb, 3219
Friday - Sunday: 10:00 AM - 10:00 PM
